This flavourful pickle has a unique rich taste and is made of Makali Beru(Root) which gives the pickle a good boost.Most of the south Indians consider this as a traditional delicacy.
Best served with : Curd rice, Plain rice with ghee, All Indian breads
Ingredients : Makali Beru, Salt, Raw Tamrind, Turmeric, Red Chillies, Gingelly Oil, Fenugreek, Mustard, Asafoetida.
