This fingerlicking pickle is prepared using fresh,tender,fleshly and juicy tamarinds,a very famous and veritable side dish in Karnataka.This side dish also has health benefits as its basic ingredient ,the tamarind is rich in Vitamin C ,Vitamin E and Vitamin B.
Best served with : Curd rice, Plain rice with ghee, All Indian breads
Ingredients : Raw Tamarind, Salt, Turmeric, Green Chillies, Gingelly Oil, Fenugreek, Mustard, Asafoetida.
