Masala Powders

The main ingredient for the authentic flavours of the South Indian dishes that are so widespread such as Sambar,Rasam,Vangibath,Bisibelebath and traditionally made chutney powders served with hot rice and ghee.


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Sambar Powder

  250 - 500 g

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Rasam Powder

  250 - 500 g

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Vangibath Powder

  250 - 500 g

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Bisibelebath Powder

  250 - 500 g

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Dal Chutney Powder

  220 - 500 g

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Curry Leaf chutney Powder

  260 - 500 g

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Menthya Hittu

  220 - 500 g

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Puliyogare Gojju

  120 - 250 g

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Spanish Tomato Flavor

  49 - 50 g

Out of Stock
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Cheese Masala Flavor

  69 - 50 g

Out of Stock
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Out of Stock